Quận 1 Trip Overview
Discover the delicacies of Vietnamese cuisine during this half day cooking class. You will have the opportunity to learn a selection of favorite dishes, an ability to recognize the basic ingredients, the blending of these many ingredients and spices to create the famous “nuoc mam” (fish sauce) as well as cooking of the multitude of different rice. Apart from the preparation and cooking under our Chef guidance, you will be introduced to the traditional Vietnamese kitchen with cooking utensils still closely linked to the Vietnamese way of life in the past, you will learn a touch of oriental science with the Yin-Yang balance to respect, some of the history of Vietnamese Cuisine from its roots in the Hue Citadel Imperial Cuisine to the effects of various influences from both the West and other Eastern Cultures. Finally you will understand the intricacies of the Vietnamese dining Etiquette and the technique to master the chopsticks!
Additional Info
Duration: 3 hours
Starts: Quận 1, Vietnam
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Quận 1 Promoted Experiences
What to Expect When Visiting Quận 1, Thành phố Hồ Chí Minh, Vietnam
Discover the delicacies of Vietnamese cuisine during this half day cooking class. You will have the opportunity to learn a selection of favorite dishes, an ability to recognize the basic ingredients, the blending of these many ingredients and spices to create the famous “nuoc mam” (fish sauce) as well as cooking of the multitude of different rice. Apart from the preparation and cooking under our Chef guidance, you will be introduced to the traditional Vietnamese kitchen with cooking utensils still closely linked to the Vietnamese way of life in the past, you will learn a touch of oriental science with the Yin-Yang balance to respect, some of the history of Vietnamese Cuisine from its roots in the Hue Citadel Imperial Cuisine to the effects of various influences from both the West and other Eastern Cultures. Finally you will understand the intricacies of the Vietnamese dining Etiquette and the technique to master the chopsticks!
You will have the opportunity to learn a selection of favorite dishes, an ability to recognize the basic ingredients, the blending of these many ingredients and spices to create the famous “nước mắm” (fish sauce), as well as techniques for cooking different kinds of rice. Apart from the preparation and cooking under our Chef’s guidance, you will be introduced to the traditional Vietnamese kitchen with cooking utensils still closely linked to the Vietnamese way of life in the past. Also, you will learn a touch of oriental science with the Yin-Yang balance to respect, some of the history of Vietnamese Cuisine from its roots in the Hue Citadel Imperial Cuisine, and on to the effects of various influences from both the West and other Eastern Cultures. Finally, you will understand the intricacies of Vietnamese dining etiquette and the technique to master chopsticks!
Stop At:
• Asiana Link Travel, 60 Ton That Dam Street, District 1 On corner of Ham Nghi & Ton That Dam Street, Ho Chi Minh City 700000 Vietnam
Sample Menu
• Spring rolls – Served with rice noodles and vegetable , dipped in fish-sauce
• Morning glory salad with pork and shrimp
• Caramel pork in clay-pot
• Amazing dessert will be offered by Chef
