Chop and Cut Cooking Class Morning Premier Group Tour

Quận 1 Trip Overview

-Sit on the cyclo and leisurely pass through the irrepressible streets of the Saigon metropolis.
-Step inside the Ben Thanh market to get suitable ingredients for the class under the guide’s support.
-Witness the market’s hustle, directly touch raw and fresh ingredients, and learn how to bargain about their prices.
-Go through all steps in the cooking process of each recipe under the expert chef’s direction: preparing ingredients, cooking, and decorating the dish.
-Enjoy your lunch with those finished dishes.

Additional Info

Duration: 4 hours
Starts: Quận 1, Vietnam
Trip Category: Food, Wine & Nightlife >> Cooking Classes



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What to Expect When Visiting Quận 1, Thành phố Hồ Chí Minh, Vietnam

-Sit on the cyclo and leisurely pass through the irrepressible streets of the Saigon metropolis.
-Step inside the Ben Thanh market to get suitable ingredients for the class under the guide’s support.
-Witness the market’s hustle, directly touch raw and fresh ingredients, and learn how to bargain about their prices.
-Go through all steps in the cooking process of each recipe under the expert chef’s direction: preparing ingredients, cooking, and decorating the dish.
-Enjoy your lunch with those finished dishes.

Pickup by the cyclo is at hotels located in District 1 or the meeting point as your request. Relax on the cyclo while seeing the vibrant life of the Saigon metropolis. It is a great chance to witness glittering buildings, stores, houses, and apartments in the Saigonese style. Buying ingredients is the first step of the cooking process, so Ben Thanh Market is where to begin.

Step inside the market and follow the guide to pick out the right ingredients for the cooking class. Here, observe the humming perspective of the most famous market in Saigon, directly touch fresh vegetables and raw fish, meat and other items before buying them, and get to learn how to bargain about their prices.

After that, leave the market full of activity behind and head toward to the cooking process. Prepare a three-dish lunch step by step under the chef’s direction: cleaning ingredients, cooking, and decorating the dishes.  The menu will vary according to each cooking class.

Enjoy your lunch with each of the dishes as soon as it has been finished. End the class.



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