Half-day Private Street Food Tour in Hoi An

Dive into Hoi An’s food lover’s paradise, famous for its wonderful cuisine and delectable street food. Wander the alleyways and learn about the culture and history of Hoi An and the Quang Nam region through its cuisine. Our street food safari will give you the best examples of an unforgettable and delicious culinary experience as we sample many local specialties. It is a private tour to customize for yourself.

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Our accredited guide will meet you at the Confucius temple and will accompany you up to Hoi An Parish Church where we can taste the first dish is Bánh Căn – a little savory Vietnamese pancakes are made with a thin rice flour batter. They are cooked on outdoor grills which are equipped with a specialized terracotta bánh căn mold. The mixture is poured into the mold, and the pancake is then topped with quail egg and flavored with pickles and herbs.

The second stop is a big challenge for adventurer. It is an optional try. We are going to let you try the Balut (Embryo Duck Egg) – is a fertilized egg that has been kept warm for around two weeks until the fetus is partially developed, then it’s boiled and eaten in the same way you would a ‘normal’ chicken egg.

The third stop is wow, amazing, the never miss in Hoi An – Bánh Mì. We are going to show you hunt the best Bánh Mì in Hoi An where the lady owner has been running the business for 50 years. Her breads are crispy and the texture is incredible. Let have a bite with cold beer here.

The next one is Cao Lau – Hoi An specialty dish that only found in this town. It typically consists of pork and greens on a bed of rice noodles made from rice which has been soaked in lye water, giving them a characteristic texture and colour that sets the dish apart from other Vietnamese noodle dishes. It is also well known as Vietnamese Udon.

The next one is Bánh Xèo Nem Lụi ( Hoi An rice pancake with grilled pork). With a very thin rice paper, you lay down it to hand and put the layer of rice pancake on it. Put herb and pickles in, start to roll deep it to peanut sauce. It is amazing dish.

Another dish of Hoi An city known as is White Rose and Wonton.
– White Rose : are made from translucent white dough which is filled with spiced minced shrimp and bunch up to look like a rose petal with white color.
– Wonton : a deep fried and covered in a salsa-like topping of vegetables and sweet and sour shrimp are crispy, mouth-watering works of art.

The last one is Nước Mót ( the fresh herbal drink to refresh with lemon and cinnamon flavor)
End of tour

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• Not recommended for travelers with spinal injuries
• Not recommended for pregnant travelers
• Not recommended for travelers with poor cardiovascular health
• Suitable for all physical fitness levels

• Half-day Private Street Food Tour in Hoi An
  Add
  Pickup included

• Private English speaking guide
• Beer at Bánh Mì stop
• All different dishes on tour

• Personal expense
• Gratuities
• Insurance

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Please be advised..

• This Tour is Provided by Win Tran Travel.
• Tour Timezone & Starts at Asia/Ho_Chi_Minh.
• Mobile or paper ticket accepted.
• For a full refund, cancel at least 24 hours before the scheduled departure time.
• This Tour is Rated 5 Stars based on 11 valid reviews on VIATOR.
• Minimum 1 Travelers is required to book.
• Maximum 15 Travelers is accepted for booking.