Authentic Saigon Cooking Class Tour 3.5 Hours in Ho Chi Minh City

Saigon Cooking Class Tour offers a delightful immersion into the vibrant culinary culture of Ho Chi Minh City, Vietnam. Led by expert local chefs, this hands-on experience takes participants on a journey through the bustling markets of Saigon: - Meeting Chef at the West gate (gate no.5) of Ben Thanh Market. Along with Chef to visit the market, participants will have the opportunity to understand more about local food, Vietnamese ingredients and its substitutions. - Back to cooking class, in a humble spacious place, participants put on an apron, sit down and enjoy a traditional welcome drink. - Then, everybody takes action to make their day. They learn each step of cooking, from preparing ingredients, making sauce, marinating, cooking, …. All of the basic cooking methods will be covered in this class. Once everything is done, it’s time to relax, enjoy the fruits of their labor in a convivial ambiance with new friends taking part in the cooking session

• MENU 3 – WEDNESDAY-VEGETARIAN
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  1. Salad rolls : 1. Salad rolls – Rouleau de printemps
  2. Mushroom salad : 2. Mushroom salad / Salade de champignons Roi Pleurote
  3. Noodle soup with five spice: 3. Noodle soup with five spices (Pho) – Soupe de vermicelli aux cinq épices (PHO)
• MENU 2 – TUESDAY - INITIATION
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  1. Lotus stem salad with pork: 1. Lotus stem salad with pork & shrimps / Salade de liseron d’eau au porc & aux crevettes
  Grilled beef with lemongrass: Grilled beef with lemongrass served with fresh noodle / Boeuf grille à la citronnelle servi au vermicelle frais
  3. Imperial fried rice: 3. Imperial fried rice / Riz impérial frit
• MENU 3 – WEDNESDAY - Advanced
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  1. Beef noodle in Hue style / : 1. Beef noodle in Hue style / Soupe de boeuf au style de Hue
  2. Vietnamese sizzling pancake: 2. Vietnamese sizzling pancake / Crêpe vietnamienne
  3. Stuffed dumpling : 3. Stuffed dumpling with spring onion sauce / Ravioli au riz gluant
  4. Grilled chicken: 4. Grilled chicken with five spice / Poulet grille aux cinq épices
• MENU 2 - TUESDAY - VEGETARIAN
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  1. Salad rolls with turnip: 1. Salad rolls with turnip and vegetable – Rouleau au jicama et legume
  2. Sizzling pancake : 2. Sizzling pancake – Crêpe vietnamienne
  3. Spicy noodle soup : 3. Spicy noodle soup in Central region – Soupe de vermicelli épicée du centre
• MENU 1 - MONDAY - VEGETARIAN
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  1. Fried wonton with plum : 1. Fried wonton with plum sauce – Wonton frit à la sauce de prune
  2. Dumpling with leek: 2. Dumpling with leek and crouton sauce – Ravioli à la sauce de ciboulette et de crouton
  3. Noodle soup with tomato: 3. Noodle soup with tomato, fried tofu and soya milk Soupe de vermicelli au lait de soja, au tofu et aux tomates
• Private Cooking Class
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  Private Cooking Class: Private Cooking Class on your own. You can choose whatever in the list of options you want.
  Duration: 3 hours 30 minutes
• MENU 3–WEDNESDAY - INITIATION
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  1. Dumpling filled : 1. Dumpling filled with mung bean and spring onion sauce / Perle fourrée aux haricots mungo et à la sauce de ciboulette
  2. Vegetable salad with pork: 2. Vegetable salad with pork and shrimps/ Salade de légumes au porc et aux crevettes
  3. Grilled pork rib: 3. Grilled pork rib/ Cotelette grillee
  4. Steamed rice in pandan leaf: 4. Steamed rice in pandan leaf flavor / Riz moulé au parfum de la feuille de pandan
• MENU 5 – FRIDAY - VEGETARIAN
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  1. Salad rolls : 1. Salad rolls – Rouleau de printemps
  2. Sizzling pancake: 2. Sizzling pancake – Crêpe vietnamienne
  3. Spicy noodle soup: 3. Spicy noodle soup in Central region – Soupe de vermicelli épicée du centre
• MENU 5 – FRIDAY - INITIATION
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  1. Mango salad with pork : 1. Mango salad with pork & shrimps / Salade de mangue au porc & aux crevettes
  Braised chicken with ginger: Braised chicken with ginger / Poulet braise au gingembre
  3. Skewed ball pork meat: 3. Skewed ball pork meat with fresh rice noodle / Boulette de porc hâché servi au vermicelle frais
  4. Steamed rice in pandan leaf: 4. Steamed rice in pandan leaf flavor / Riz moulé au parfum de la feuille de pandan
• MENU 1 – MONDAY - Advanced
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  1. 1. Beef salad: 1. Beef salad with young banana and star fruit / Salade de boeuf aux bananes vertes et aux caramboles
  2. Chicken Noodle : 2. Chicken Noodle / Soupe de vermicelle au poulet
  3. Vietnamese sizzling pancake: 3. Vietnamese sizzling pancake / Crêpe vietnamienne
  4. Steamed rolled cake : 4. Steamed rolled cake / Gâteau enroulé cuit à la vapeur
• MENU 6– SAR & SUNDAY -Advanced
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  1. Spring rolls : 1. Spring rolls / Pâté impérial
  2. Grilled ball pork meat: 2. Grilled ball pork meat served with fine vermicelle / Boulette de porc hâché
  3. Chicken noodle : 3. Chicken noodle / Soupe de poulet au vermicelle
  4. Steamed rolled cake : 4. Steamed rolled cake / Gâteau enroulé cuit à la vapeur

• English-speaking guide
• Certificate and guide book for cooking after course
• Lunch in cooking class

• Personal expenses or Tipping/Gratuities...
• No market for tours start at 2:30 PM or 5:50 PM

Please be advised..

• This Tour is Provided by Vietnam Tours VIP.
• Tour Timezone & Starts at Asia/Ho_Chi_Minh.
• Mobile or paper ticket accepted.
• For a full refund, cancel at least 24 hours before the scheduled departure time.
• This Tour is Rated 5 Stars based on 1 valid reviews on TRIPADVISOR.
• Minimum 1 Travelers is required to book.
• Maximum 15 Travelers is accepted for booking.