Why choose this Ho Chi Minh City tour ?
Saigon Cooking Class Tour offers a delightful immersion into the vibrant culinary culture of Ho Chi Minh City, Vietnam. Led by expert local chefs, this hands-on experience takes participants on a journey through the bustling markets of Saigon:
– Meeting Chef at the West gate (gate no.5) of Ben Thanh Market. Along with Chef to visit the market, participants will have the opportunity to understand more about local food, Vietnamese ingredients and its substitutions.
– Back to cooking class, in a humble spacious place, participants put on an apron, sit down and enjoy a traditional welcome drink.
– Then, everybody takes action to make their day. They learn each step of cooking, from preparing ingredients, making sauce, marinating, cooking, …. All of the basic cooking methods will be covered in this class.
Once everything is done, it’s time to relax, enjoy the fruits of their labor in a convivial ambiance with new friends taking part in the cooking session
Make the most of your Ho Chi Minh City adventure
Options To Choose for Your Trip:
- MENU 3–WEDNESDAY – INITIATION
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1. Dumpling filled : 1. Dumpling filled with mung bean and spring onion sauce / Perle fourrée aux haricots mungo et à la sauce de ciboulette
2. Vegetable salad with pork: 2. Vegetable salad with pork and shrimps/ Salade de légumes au porc et aux crevettes
3. Grilled pork rib: 3. Grilled pork rib/ Cotelette grillee
4. Steamed rice in pandan leaf: 4. Steamed rice in pandan leaf flavor / Riz moulé au parfum de la feuille de pandan - MENU 5 – FRIDAY – INITIATION
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1. Mango salad with pork : 1. Mango salad with pork & shrimps / Salade de mangue au porc & aux crevettes
Braised chicken with ginger: Braised chicken with ginger / Poulet braise au gingembre
3. Skewed ball pork meat: 3. Skewed ball pork meat with fresh rice noodle / Boulette de porc hâché servi au vermicelle frais
4. Steamed rice in pandan leaf: 4. Steamed rice in pandan leaf flavor / Riz moulé au parfum de la feuille de pandan - MENU 3 – WEDNESDAY – Advanced
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1. Beef noodle in Hue style / : 1. Beef noodle in Hue style / Soupe de boeuf au style de Hue
2. Vietnamese sizzling pancake: 2. Vietnamese sizzling pancake / Crêpe vietnamienne
3. Stuffed dumpling : 3. Stuffed dumpling with spring onion sauce / Ravioli au riz gluant
4. Grilled chicken: 4. Grilled chicken with five spice / Poulet grille aux cinq épices - MENU 2 – TUESDAY – VEGETARIAN
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1. Salad rolls with turnip: 1. Salad rolls with turnip and vegetable – Rouleau au jicama et legume
2. Sizzling pancake : 2. Sizzling pancake – Crêpe vietnamienne
3. Spicy noodle soup : 3. Spicy noodle soup in Central region – Soupe de vermicelli épicée du centre - MENU 4 – THURSDAY – VEGETARIAN
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1. Sizzling pancake: 1. Sizzling pancake – Crêpe vietnamienne
2. Dumpling with leek: 2. Dumpling with leek and crouton sauce – Ravioli à la sauce de ciboulette et de crouton
3. Wonton soup: 3. Wonton soup – Soupe de wonton - Menu 6–Sar & Sunday-VEGETARIAN
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1. Spring rolls : 1. Spring rolls – Pâté impérial
2. Steamed rolled cake : 2. Steamed rolled cake – Galette farcie enroulée
3. Stewed vegetable noodle : 3. Stewed vegetable noodle soup – Soupe de legumes mijotés au vermicelle - MENU 1 – MONDAY – INITIATION
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1. Vietnamese spring rolls: 1. Vietnamese spring rolls / Pate imperial
2. Morning glory salad: 2. Morning glory salad with pork & shrimps / Salade de liseron d’eau au porc & aux crevettes
3. Caramel pork in clay pot: 3. Caramel pork in clay pot / Porc au caramel
4. Steamed rice in pandan leaf: 4. Steamed rice in pandan leaf flavor / Riz moulé au parfum de la feuille de pandan - MENU 1 – MONDAY – Advanced
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1. 1. Beef salad: 1. Beef salad with young banana and star fruit /
Salade de boeuf aux bananes vertes et aux caramboles
2. Chicken Noodle : 2. Chicken Noodle / Soupe de vermicelle au poulet
3. Vietnamese sizzling pancake: 3. Vietnamese sizzling pancake / Crêpe vietnamienne
4. Steamed rolled cake : 4. Steamed rolled cake / Gâteau enroulé cuit à la vapeur - MENU 5 – FRIDAY – Advanced
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1. Beef noodle: 1. Beef noodle / Soupe de vermicelle au boeuf
2. Fresh mustard leaf rolls: 2. Fresh mustard leaf rolls with shrimps / Rouleau à la feuille de moutarde
3. Grilled fish in banana leaf: 3. Grilled fish in banana leaf / Poisson grillé à la feuille de banane
4. Braised chicken with ginger: 4. Braised chicken with ginger / Poulet braisé au gingembre - MENU 2 – TUESDAY – Advanced
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1. Chicken wings in fish sauce: 1. Chicken wings in fish sauce / Aile de poulet frite à la sauce de poisson
2. Spring rolls / Pâté impéria: 2. Spring rolls / Pâté impérial
3. Chicken Noodle : 3. Chicken Noodle / Soupe de vermicelle au poulet
4. Vegetable salad with pork: 4. Vegetable salad with pork and shrimps / Salade de legumes aux crevettes - MENU 4 – THURSDAY – INITIATION
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1. Beef salad with star fruit : 1. Beef salad with star fruit and young banana / Salade de boeuf aux caramboles et aux bananes vertes
2. Grilled pork with noodle: 2. Grilled pork with fresh noodle / Porc grille à la citronnelle servi au vermicelle frais
3. Caramel fish in clay pot: 3. Caramel fish in clay pot / Poisson au caramel
4. Steamed rice in pandan leaf: 4. Steamed rice in pandan leaf flavor / Riz moulé au parfum de la feuille de pandan
- English-speaking guide
- Certificate and guide book for cooking after course
- Lunch in cooking class
Not Included
- Personal expenses or Tipping/Gratuities…
- No market for tours start at 2:30 PM or 5:50 PM
Trending Ho Chi Minh City Nearby Tours Likely To Sell Out
Special Instructions:
- This Tour is Provided by Vietnam Tours VIP.
- Tour Timezone & Starts at Asia/Ho_Chi_Minh.
- Mobile or paper ticket accepted.
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- This Tour is Rated 5 Stars based on 1 valid reviews on TRIPADVISOR.
- Minimum 1 Travelers is required to book.
- Maximum 15 Travelers is accepted for booking.
