Course Rich

Are you ready for an evening of fun and merriment? Then welcome to a fascinating journey to the past! Once you reach the historical tavern, which is located right in the middle of the Old Town, take a steep stairway which leads deep into the darkness of old gothic cellars and–for this one night–also deep into the past. Let yourself be immersed in sights, sounds and smells that feel centuries old. Get seated by an innkeeper and let the show begin! Watch the jugglers, beautiful belly dancers with swords and live snakes, listen to medieval music but be careful–every now and then a sword fight flares up. So hold your jug of beer or goblet of wine and hope a musketeer does not challenge you to a duel! While you eat a rich, 5 course dinner – enjoy the show that plays throughout the entire evening. There is plenty to look at, to listen to, but most importantly plenty to taste! And if you are lucky you get your destiny read from your palm by a real fortune –teller!

Meet the warm-hearted and industrious Greek family, who will welcome you like their own. Step into their lush vineyards and intimate distillery, where the owner himself will guide you through a captivating tour. Discover the rich heritage of their winery, the intricate journey from grape to glass, and the secrets behind their celebrated wines. The adventure continues with a spellbinding wine tasting experience, where you'll savor the nuanced flavors of their exquisite collection. But the journey doesn't end here. Dive into the gastronomic heart of Greece with a joyful cooking class. Uncover the traditional recipes and hidden culinary techniques crafting mouthwatering dishes. And for the grand finale, indulge in a lavish feast featuring 11 of the island's most iconic dishes paired with the perfect wine without limit and endless toasts, promising an unforgettable gastronomic voyage. Join us for an experience where every moment is a celebration of taste, tradition, and togetherness!

This is not just a cooking class—it’s a journey into the flavors, history, and daily life of Istanbul. Our experience begins in the colorful markets of Kurtuluş, a lively district with century-old specialty shops. We’ll visit spice store, charcuterie, and bakery, tasting and learning about the ingredients that give Turkish cuisine its rich and diverse flavors. Then at home, we’ll cook together just like family, using the fresh ingredients we’ve gathered. But this is more than following a recipe—it’s about sharing stories, learning traditions, and experiencing true Turkish home hospitality. We’ll talk about the origins of each dish, how cooking changes across different regions of Turkey, and the special meaning food holds in our culture. By the time we sit at the table, it won’t feel like a class at all—it will feel like a meal shared with old friends. And when you leave, you won’t just take recipes with you—you’ll take memories, friendships, and a piece of Istanbul in your heart.

So, you have found yourself in this city of Belgrade and you have no idea where exactly you are? You are also interested in everyday world politics and have the desire to know how we got here, or where it all went wrong? Well, you are in the right place for that. Since the time of Christ, Belgrade was always an important outpost on the border of two civilizations, between the East and the West… Celts, Romans, Byzantines, Ottomans, Austro – Hungarians, Germans, Russians… they all fought and died to capture or liberate the White city (Beo-grad), and left their bones here. Many empires collided here, and world history was shaped on these two mighty rivers, where Belgrade proudly stands today as a Serbian capital. Let us take to the journey through time, where we explain world politics, geography, and geopolitics and more you wanted to know about the Balkans, but you were afraid to ask.

Experience the best of Vienna with our Schönbrunn Palace package! Enjoy a mouth-watering 2-course meal featuring traditional Viennese dishes, Wiener Schnitzel from pork, or a vegetarian option as well as a apple strudel at our convenient on-site restaurant. Then, step back in time and explore the palace's fascinating history and architecture with an audio-guided tour that takes you through private chambers, State Apartments, and the chambers of Maria Theresa. With the entrance to the palace located right from the restaurant, you'll get to enjoy two amazing experiences in one easy-to-plan day. Indulge in a unique, unforgettable journey that combines local cuisine, rich history, and convenience with our Schönbrunn Palace package."

Embark on a memorable evening filled with vibrant sights, sounds, and flavors. Your adventure begins with a comfortable pick-up from your hotel or a nearby accessible location (if your hotel is not directly reachable). Enjoy a scenic, panoramic drive through the heart of Athens, offering you a chance to capture stunning photos of the iconic Acropolis, beautifully illuminated as the night falls. As we make our way through the charming, cobbled streets of Plaka – Athens’ enchanting old town – you’ll be immersed in the city's rich history and timeless beauty. We will then arrive at a welcoming traditional Greek taverna, where you’ll indulge in a delicious dinner, savoring the best of Greek cuisine. The evening truly comes alive with a captivating live music performance, where talented dancers in colorful, traditional costumes bring Greek folk dances to life, creating an unforgettable atmosphere of celebration and culture.

Indulge in the ultimate Bottomless Brunch experience, where culinary delights and free-flowing drinks come together for an unforgettable 2-hour feast. Drinks Menu: Spirits: Enjoy unlimited servings of premium Vodka, Rum, Whisky, and Gin Beer: Relish in an assortment of crisp, refreshing beers. Cocktails: Delight in a variety of expertly mixed cocktails, each crafted to perfection by our skilled bartenders. Food Menu: Starter: Begin your brunch with a generous plate of Nachos, topped with melted beer cheese sauce. Main Course: Sink your teeth into our signature Burger from the best burger place in town! Dessert: Conclude your meal on a sweet note with a decadent slice of Cake, rich, moist, and bursting with flavor. Join us for a brunch experience like no other, where great food, endless drinks, and good times are guaranteed!

AT the End YOU will eat what YOU cook !! My cooking class offers a unique, immersive journey into Moroccan cuisine, blending rich, traditional recipes with a personal storytelling touch. In the heart of the medina, guests will not only learn to prepare signature dishes like chicken tagine with olives, meatball tagine with cheese, and vibrant Moroccan salads, but they'll also discover the cultural secrets behind these delicacies. The atmosphere is warm and authentic, with a hands-on experience that lets guests feel like true Moroccan chefs. Your storytelling adds a special flavor to the process, turning the class into a memorable cultural exchange, where every bite tells a story. —it's about connecting with Moroccan heritage on a deeper, personal level. This approach ensures that my cooking class is not just a culinary workshop but a cherished moment of cultural discovery. BOOK NOW and be part of that experience !

Immerse yourself in the heart of Alsatian delights with an unforgettable cooking class! Learn the secrets of Alsatian chefs and amaze your taste buds by discovering the authentic techniques of this cuisine rich in flavors. Master the making of choucroute garnie, the flagship of Alsatian gastronomy. Learn how to make a crispy and tasty flamekueche, the rustic Alsatian pizza. Cook some tasty mini kouglof, perfect for dessert. An experienced chef will guide you step by step and share his culinary tips and secrets with you. Learn how to select the best fresh and local ingredients to create authentic dishes. Benefit from personalized advice to reproduce these recipes at home.

Making the typical Apulian pasta together, dipping your hands in the flour, relaxing in the open air will allow you to get to know each other. I will reveal a lot of information about my land and its ancient culinary traditions. I learned to make pasta with my grandmother and I happily remember the many Sunday lunches with the whole family together. The orecchiette prepared at dawn were inevitable. I will try to restore the same magic to you and we will be immersed in an ancient Apulian countryside, which is now my home. After making the pasta we will all eat together directly in the earth, surrounded by nature. I have two dogs, 5 chickens, a cat, two children and a husband. It will be a pleasure to welcome you to our small farm. We have a varied and rich vegetable garden, cared for with love which will be at your disposal to collect vegetables and perfumes from the earth.

Embark on a captivating journey through Bali's cultural and historical treasures with our exclusive Besakih Temple, Kertagosa, Goa Lawah, and Tenganan Village. Step into the ancient ambiance of Besakih Temple, known as the "Mother Temple of Bali," and behold its awe-inspiring architecture and spiritual significance. Next, we venture to Kertagosa, the Hall of Justice, where remarkable frescoes and the magnificent Bale Kambang (Floating Pavilion) await. Our adventure continues as we visit the mystical Goa Lawah, or the Bat Cave Temple, intricately carved into the coastal cliffs. Observe the thousands of bats that inhabit this sacred site and feel the spirituality that emanates from this unique place. Lastly, our expedition brings you to Tenganan Village, a living museum preserving Bali Aga traditions and customs. This is more than a tour; it's an authentic, soul-stirring experience that will leave you with lifelong memories and a profound appreciation for Bali's living heritage.

The short trip from Tokyo you can meet fantastic experiences in Ichinomiya such as the real rural Japan with rich nature by bike. Visiting the power spot "Tamasaki Shinto Shrine", then cycling to the rich nature area enjoyable seasonal views passing throw the rice fields road. On the way, you can meet the greens of Ichinomiya such as the vast country scenery, variety size of hidden ponds and lakes, untouched nature, fruits fields. The course is around 10 km.

This walking tour unravels several decades of history – from pirate times and dungeons to modern mid century American “Fort Brooke” which housed a swimming pool and movie cinema for the troops. Perfect for all ages, this history walking tour will explore landmarks such as La Rogativa, the oldest square in Old San Juan, El Convento which is a former convent, briefly touch upon La Catedral de San Juan Bautista – Old San Juan’s venerated cathedral is Puerto Rico’s grandest religious building, and of course the city’s impressive defensive system: its walls and Castillo El Morro.

Please book directly via felsinaculinaria . com for a discount. Upon arrival at Villa degli Olmi nestled atop rolling hills, your private experience unfolds as follows: – We begin by organising all the necessary ingredients for your selected dish(es). – Next, we skillfully fry, boil, and bake every component to perfection. – Once everything is prepared, we arrange the dishes and capture memorable photographs. – Finally, you savour the delightful results of your cooking while gazing over the picturesque Po Valley. Embark on this journey with us and immerse yourself in the rich flavours of Bologna.

WELCOME TO MY CHEF’S TABLE I’m Ladislav, young, enthusiastic chef who loves to make others happy with food. I worked in several best Michelin starred restaurants in Europe and hosted a number of successful pop-up tasting events in many countries. I also successfully attended tens of national or international cooking competitions. Worked or staged in kitchens of Austria, England, Greece and Malta. My guests are really enthusiastic with the 10-course menu. Many of them do not hesitate to compare the level to a dinner in a Michelin-starred restaurant. Currently, I’m one of the best rated chef hosting a food&drink Airbnb experience in Prague. My dishes are creative, intriguing and full of flavour, focused on Central European cuisine. It's based on traditional ingredients, e.g. rich varieties of vegetables, mushrooms, homemade cheeses and locally sourced and selected meats.

Step into a welcoming kitchen in Washington D.C. and immerse yourself in the art of pasta-making. Begin with a fresh seasonal salad, learning how to craft a balanced vinaigrette that complements vibrant vegetables and herbs. Your chef will guide you through the process of preparing two types of pasta, starting with an unfilled variety. Shape garganelli to pair with a savory meat sauce or craft farfalle for a vegetable ragù bursting with flavor. For your second course, explore the delicate art of filled pasta. Choose between tortellini or agnolotti, stuffed with artisanal cheeses and herbs, and served in a rich, creamy sauce. Enjoy your creations in a relaxed small-group setting and leave with cherished recipes and the skills to recreate these dishes at home.

Meet the warm-hearted and industrious Greek family, who will welcome you like their own. Step into their lush vineyards and intimate distillery, where the owner himself will guide you through a captivating tour. Discover the rich heritage of their winery, the intricate journey from grape to glass, and the secrets behind their celebrated wines.The adventure continues with a spellbinding wine tasting experience, where you'll savor the nuanced flavors of their exquisite collection. But the journey doesn't end here.Dive into the gastronomic heart of Greece with a joyful cooking class. Uncover the traditional recipes and hidden culinary techniques crafting mouthwatering dishes.And for the grand finale, indulge in a lavish feast featuring 11 of the island's most iconic dishes paired with the perfect wine without limit and endless toasts, promising an unforgettable gastronomic voyage. Join us for an experience where every moment is a celebration of taste, tradition, and togetherness!

Once the biggest fishing village in Lofoten, Skrova has a long history connected to fishing and whaling, and also a thriving community with a very interesting and rich history. Gastronomy is a huge part of local culture and this comunity identity. What’s the best way to show you, than invite you to join our special Skrova Flavours Menu – a 3 course dinner, created and inspired by Skrova food traditions.

Experience the rich flavors and vibrant spices of Moroccan cuisine in our cooking class. Journey through the culinary traditions of Morocco with our expert chef, Fatima, who guides you through the intricate steps of preparing iconic dishes such as tagine, couscous and pastilla. Learn the art of blending spices like cumin, saffron and paprika to create delicious aromas and flavors. Discover the secrets of traditional cooking techniques, from slow cooking to delicate pastry work. With hands-on instructions and insider tips, you'll leave equipped with the skills to recreate authentic Moroccan dishes in your own kitchen, transporting your taste buds to Morocco's bustling markets and sunny landscapes. Whether you are a novice cook or an experienced chef, our Moroccan cooking class promises an unforgettable culinary adventure.

Experience a culinary journey like no other with our Chef Table Tasting Menu, featuring 8 expertly crafted courses that showcase the rich history and diverse influences of Dominican Republic cuisine. Starting with the indigenous Tainos and their traditional ingredients, our chefs will guide you through the centuries-old fusion of Spanish techniques and African flavors that have shaped our culinary identity. As you savor each dish, you'll learn about the fascinating cultural and historical context behind the flavors, from the impact of Spanish colonization to the influence of immigration from neighboring Antillean islands. And of course, no exploration of Dominican Republic cuisine would be complete without a taste of our famous rum, produced from the finest sugarcane in the Caribbean. Join us at our Chef Table for a truly unique and immersive culinary experience that celebrates the diverse roots and vibrant flavors of our beloved country.