African Cooking

Take an entertaining and informative cooking class at the New Orleans School of Cooking! Located in a renovated molasses warehouse built in the early 1800s, this cooking class brings you to the heart of New Orleans’ French Quarter. Learn the basics of Louisiana cooking from professional chefs and learn how to make classic New Orleans specialties such as gumbo, jambalaya and pralines. Enjoy the finished delectable dishes accompanied by complimentary beer, iced tea and coffee, and take the recipes home with you!

This activity comes out differently because the guest shall learn how to cook with the spices and come up with tasty Panamanian and African dishes. The guests shall be cooking with fresh ingredients as they learn new cooking skills. These new cooking skills make my experience unique.

Join us in a cooking experience to learn how to cook a traditional African cuisine meal from start to finish. Enjoy your meal privately with family, friends, work colleagues and travelers from all over the world in a peaceful environment and experience African hospitality at its best. Be prepared to get your hands dirty as we show you step by step how to cook one of the best authentic African cuisine meals.

Foodies Rise UP, This Tour is for you! This 5 course Farm to Table Cooking Show is more than a meal- it's an Experience! This tour has been a Jamaican favorite for over 11 years. This is a small, Jamaican family run Business located in the hills about 30 minutes outside Negril. It's our pleasure to share with you a real slice/taste of Jamaican Mountain Life. the Tour Includes: * Welcome drink * Farm Tour * 5 course meal w/ cooking show * Bottle of wine/couple. Wednesdays and Fridays have African Drumming as well. Choices of Fish, Shrimp, Chicken or Vegan/Vegetarian are available. Roundtrip Transport is available from anywhere in Negril for $20/prsn and we pickup at 4pm…Just let us know where. Hoping to see you soon:) Blessings- Mark, Alecia, Kids & Crew

Explore the rich culinary history of New Orleans on a tour that combines a cooking class with a French Quarter cocktail tour. First, learn about the basics of Louisiana cuisine from a professional chef during an entertaining demonstration, then sample classics such as jambalaya, gumbo, and pralines. When your cooking class ends you will have a few minutes to shop in the General Store before your tour guide arrives at the School to pick you up for the second part of your tour. Admire the architecture of the French Quarter as you stroll through the neighborhood, stopping in historic bars to sip the Big Easy’s most celebrated cocktails. You'll discover the flavors and culture of New Orleans during this fun and informative tour! Your cocktail tour guide will meet you outside of the cooking school by 4:15pm. Three drinks are included in the price.

Enjoy an African Song & Drum Show at Silvermist Vineyard. The best, most authentic, traditional African show in South Africa. World famous performers. Learn to play a drum like a pro. Rave reviews from EVERYONE. "My family LOVED Drumstruck." Drumstruck has performed on Broadway and has a cast of the best drummers and singers in South Africa. Surrounded by the largest collection of SA musical instruments, you will fall in love with South African culture. Silvermist Vineyard is the highest wine farm in Constantia and offers Incredible views over the Constantia Valley. Meet the owner of Silvermist Vineyard, Gregory Brink Louw and learn about the history of wine making in SA and how to taste wines like a master. Drumstruck is great for the whole family with a non-alcoholic option. Journey through South Africa's musical heritage. Beautiful performances featuring some of South Africa's oldest musical instruments, including the Royal drums of Ghana, marimbas & a mystical Venda Drum.

In this hands-on demonstration, we'll teach you the basics of making your own biltong sticks – how to select your meat, cut, marinade, season, cure, and store it. We offer vegans a surprisingly good alternative and bet you'll become addicted, too! Find out how an English 'Soutie' like me married an Afrikaans 'Boeremeisie' and how we combine our distinct and different cultures. Learn about the origin of the Afrikaans language (the only European language born in Africa!) We'll teach you a few expressions over a strong 'moerkoffie' served in a tin mug along with a piece of Soutie's homemade Karringmelkbeskuit. We create a fun, relaxed atmosphere with Boeremusiek (folk music) and some catchy Afrikaans songs to showcase our rainbow nation's authentic, warmhearted hospitality. Be prepared for tall tales, snippets of history, and a few classic Afrikaans sayings to spice up your conversations during this unique cultural experience.

The Addo Elephant National Park is the 3rd largest national park in South Africa and is home to over 600 elephants, lion, buffalo, rhino, antelope, zebra and much much more. Our experienced and enthusiastic Guide will do his best to locate as much of the game available in the area during your drive. As the game drive covers all time periods of the day you should have the opportunity to see most game species. The first few hours we usually have good sightings of antelope, zebra and lion. We will stop for a Tea/Coffee break at around 10h30. Elephants and buffalo are usually spotted a little later around the waterholes. At lunch time when we serve a delicious South African “braai” with beer, white wine, juice and mineral water. (Delicious vegetarian option available) After lunch we continue with the safari. We will leave the park at 17h00 and return to your place of accommodation. Refreshments will be served throughout the drive.

Join Richard and Gillian, chefs who run their own restaurant, for a private 3-hour cooking demonstration and a meal with wine in their lovely home. Food is at the center of this family and home, with large indoor and outdoor dining tables, a kitchen, and braai. Like most South Africans, cooking on the braai is the couple's favorite meal and social activity. Braai is cooking on a fire/barbequing which is very popular and a significant part of the culture in South Africa. Gillian and Richard have a fantastic outdoor braai where they often host. Richard and Gillian have a pet dog.

Zanzibar is famous for its spices and beautiful beaches, but the eclectic cultural heritage is it's most valuable possesion! Experience Swahili culture with us. We are a social enterprise suporting local education projects. Kuza Cave is managed in partnership with the traditional owners in KIbigija Village. Relax and enjoy the healing waters of an ancient sacred cave. Meet local Tanzanians and our musician friends who drop in most days. Join a jam session, and something beyond beaches: Cave Swimming, African Dancing and Drumming, Swahili Cooking, and Zanzibar History.

Nestled in the picturesque town of Franschhoek, known as the "food and wine capital of South Africa," you find yourself in a charming kitchen surrounded by rolling vineyards and stunning mountain views. The ambiance exudes tranquility, with the scent of blooming flowers in the air and the gentle sounds of nature as your backdrop. Your evening begins with a warm welcome from local chef Nicola SPILSBURY, who is passionate about showcasing the best of South African cuisine. She will introduce you to the rich culinary history of the region and the significance of Franschhoek in South Africa's food culture. This relaxed cooking experience offers more than just cooking skills; it immerses you in the soul of South African cuisine, showcases the region's produce, and allows you to connect with like-minded food lovers. It's a perfect blend of gastronomy, wine and the warm hospitality that Franschhoek is renowned for, leaving you with cherished memories of a unique culinary adventure.

We are Cape Towns only dedicated craft Rum distillery and offer personalized tour and interactions on our Rum making process. This allows you to better understand what goes into the Rum you will be tasting, from raw material to the bottle and your glass.

You will see Egyptian cooking culture during this one-day special tour With a local family. You will welcome you home and take you on a nearby market tour. Cook and enjoy a delicious traditional dinner with your new friends.

Ready to level up your culinary skills? Our Carimañola Cooking Class is more than a course—it's a deep dive into Colombian cuisine, culture, and history. Why Choose Our Carimañola Cooking Class? Local Expertise: Learn the secrets of crafting the perfect carimañola from chefs who are native to Colombia. Cultural Immersion: Discover the African influences and rich history that make this dish more than just an appetizer—it's a historical delicacy. Preserve Heritage: Help keep a fading culinary tradition alive by mastering a dish that holds a special place in Colombian culture. Deep Dive: This isn't a surface-level course. You'll walk away understanding the 'why' and 'how' behind every ingredient and technique. Become an Ambassador: Equip yourself with the knowledge and skill to not only recreate, but also represent authentic Colombian cuisine wherever you go.

Enjoy a private and authentic cooking class in a local home with host Clive, a professionally trained chef who has been cooking for over 14 years. This is a perfect experience for anyone looking to connect with local culture over food. Clive has 14 years’ experience working as a chef in many restaurants including Michelin stars. His specialty is Mediterranean and Japanese cuisine – he started out as a teppanyaki chef and transitioned to a sushi chef. – Private cooking class in the Isle of Man with a professional chef – Choose between a Zimbabwean, South African, Japanese and Italian menu – Learn to cook two dishes from scratch in a hands-on cooking class – Learn cooking tips and techniques from a professional chef – This Port Erin cooking class is suitable for beginners, families, children and couples – Clive can accommodate lactose free, gluten free, vegan and vegetarian diets, on request

Discover the rich flavors and traditions of Africa through our immersive food experience. Enjoy expertly crafted dishes, learn the cultural significance behind each meal, and engage in interactive cooking demonstrations. Whether you're a solo traveler or with a group, this is a unique opportunity to connect with African heritage through food.

Enjoy a private and authentic cooking class in a local home in Grassy Park with your host Lorette. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Lorette will teach you 2-3 traditional South African food with a Cape Malay influenced dishes from her family recipes. After cooking, you will enjoy your meal together. • Cooking lesson in a local home • Introduction to Cape Malay and South African cuisine • 100% private activity • South African hospitality in a residential Cape Town neighborhood • Vegetarian and and halal options available

Welcome to our exclusive Private Egyptian Cooking Class Food Tour! Immerse yourself in the rich culinary tradition of Egypt while learning how to create authentic Egyptian dishes. Led by experienced chefs, this private cooking class takes you on a gastronomic journey through the diverse flavors of Egypt. From mastering the art of preparing traditional dishes like Koshary and Kushari, to exploring the secrets behind the delectable Egyptian desserts, this tour is a must for food enthusiasts. Get ready to sharpen your cooking skills, savor delicious homemade delicacies, and gain insight into Egyptian culture through its cuisine. Book your spot today and embark on a memorable culinary adventure!

Live an authentic culinary experience in in the Township of Mondesa Swakopmund with a local Family. Enter the home of Nathalia Lifestyle Township Home Kitchen and enjoy amazing hands-on cooking class with a lunch or dinner. Eat the meal you've made, complete with wine or beer. The home is in in the Township of Mondesa 5 Minutes’ drive from the centre, a very central district. Walking around its backstreets and little alleys is a fascinating experience, off the beaten path. Learn about culinary Namibian traditions before going to a typical home home for a hands-on cooking class. Prepare a starter, main dish (homemade Pap) and a dessert to enjoy at the end of your class. Benefit from a glass of wine or beer while preparing delicious local recipes. End your class with a lovely lunch and enjoy the fruits of your hard work, served with plenty of wine of course!

Unique, authentic and private Milan cooking experience with locals in their home. Don’t miss this unforgettable cooking experience in Milan, perfect for food lovers and travelers seeking an authentic taste of local culture. – Hands-on Milan cooking class, immerse yourself in the rich culinary traditions of Lombardy – 2-hour private cooking class in Milan, learn to cook two handmade pastas and dessert – Master the art of making fresh tagliatelle or stuffed ravioli, and delicious tiramisu from scratch, in a charming Milan apartment – After cooking, sit down to savor the meal you’ve made, paired with a glass of local wine – Perfect for food lovers – ideal for culinary enthusiasts seeking an authentic Milanese culinary experience